Trap vs interceptor

Grease trap vs. grease interceptor: different terms, same record pressure.

Restaurants and haulers often use these terms loosely. The equipment details matter, but clean service records matter for both.

Short answer

A grease trap is often a smaller indoor unit, while a grease interceptor is often larger and may be installed outside or underground. Local code and equipment specs define the exact term.

Use the name your customer and local program recognize

The safest record uses the asset name, type, capacity, location, and any local identifier that helps the restaurant or inspector match the record to the physical unit.

Different equipment can mean different service details

Capacity, access, cleaning method, and service interval may differ. The record should reflect the actual unit rather than forcing every asset into a generic trap label.

Keep history tied to the asset, not the invoice

Invoices show billing. A trap or interceptor record should show service history, condition, readings, proof files, and next due dates.

Grease trap FAQ

Which term should a hauler use in records?

Use the term that matches the asset, permit, customer language, and local program. If needed, include both the common name and exact asset type.